1 8oz pkg cream cheese, room temperature
1/4 cup butter, room temperature
2 lbs powdered sugar
3/4 tsp Creme de Menthe Oil
2 drops green food coloring
Beat cream cheese and butter until well-creamed, about two minutes. Slowly add powdered sugar and stir until well-incorporated and smooth. Add flavoring and coloring. Stir until color is even.
Put mixture into the refrigerator for 2 hours.
Once chilled, roll into small balls. (Optional) Toss in additional powdered sugar. Keep refrigerated until ready to serve. Makes about 50 small balls.