Friday, December 3, 2010

Fluffy Pancakes

I made this recipe for the first time today, and I was pleasantly surprised with how good they were. This is definitely my new "go to" recipe for pancakes. They have a perfect texture and flavor. I promise that these are better than the recipe you are currently using!

Fluffy Pancakes

3/4 cup milk
2 Tbsp white vinegar
1 cup flour
2 Tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
2 Tbsp butter

In a small bowl, stir together milk and vinegar. Allow to sit for five minutes. It will look curdled--that is normal.

Combine flour, sugar, baking powder, baking soda, and salt in a separate bowl.

Place butter in a small bowl and melt in the microwave. Once melted, crack the egg into the butter and stir with a fork or whisk until well-combined. Pour butter/egg mixture into milk/vinegar mixture and mix again.

Pour the wet ingredients into the dry ingredients all at once. Gently stir only until all ingredients are uniformly moist. Don't over mix or the pancakes will be tough.

Heat a skillet over medium heat, spray with cooking spray, and drop 1/4 cup spoonfuls of batter onto skillet. Cook until bubbles form and pop, then flip and cook the other side.

Yield: about 8 pancakes


Stephanie said...

That's some promise! I guess I'd better try them! (They look amazingly good!)

Anonymous said...

they were wonderful, thanks!

Anonymous said...

They are the best pancakes! I found this blog years ago, when it was still active, and still come back often for this recipe. Please don't take it down!