I'm usually pretty skeptical of "world's best" claims, but this pasta sauce really is the best sauce I've ever had. This will work with any kind of pasta--I used orecchiette.
World's Best Pasta Sauce
8 oz ground Italian Sausage, sweet or mild flavored
6 oz ground beef
1/2 medium yellow onion, chopped
2 cloves garlic, minced
14 oz can crushed tomatoes
6 oz can tomato paste
8 oz can tomato sauce
1/4 cup chicken broth
1 Tbsp brown sugar
1 tsp dried basil
1/2 tsp Italian seasoning
1/4 tsp salt
1/8 tsp black pepper
Combine sausage, beef, onion, and garlic in medium frying pan. Cook until meat is no longer pink.
Combine sausage mixture with remaining ingredients in a crock-pot. Cook on low for 4 hours. Serves 6.
3 comments:
Do you think that you'd be able to Jar this sauce or freeze it? We don't eat much red sauce, but I'm always looking for something I can pull out and use when I want to.
Tracie,
I would hesitate to can this simply because of the meat involved. However, I bet it would freeze wonderfully. I'll try that next time I make it.
Thanks for sharing.
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