Bacon Wrapped Smokies
1 lb bacon
14 oz beef cocktail weiners
3/4 cup brown sugar
Preheat oven to 325. Line a baking sheet with aluminum foil.
Cut bacon into thirds (lengthwise). Wrap each cocktail weiner with a piece of bacon and secure with a toothpick. Place onto baking sheet.
Sprinkle brown sugar generously over the bacon wrapped smokies. Bake for 40 minutes.