Monday, January 24, 2011

Bacon Wrapped Smokies

These are probably one of the least healthy foods imagainable--which also means they are delicious. I used this recipe for a last-minute New Year's Eve appetizer and everyone loved them!

Bacon Wrapped Smokies

1 lb bacon
14 oz beef cocktail weiners
3/4 cup brown sugar

Preheat oven to 325. Line a baking sheet with aluminum foil.

Cut bacon into thirds (lengthwise). Wrap each cocktail weiner with a piece of bacon and secure with a toothpick. Place onto baking sheet.

Sprinkle brown sugar generously over the bacon wrapped smokies. Bake for 40 minutes.

Serve immediately.


Stephanie said...

Those sound so very bad-for-you-but-good-to-eat! I'm not surprised they were so popular at your party!

Cheryl Keller said...

these really look good, cant wait to try them, the photo is really good to, Cheryl,