Muenster Mac 'n Cheese
12 oz pasta, any variety
5 Tbsp butter, divided
1 cup milk
8 oz Muenster cheese, diced
Salt and pepper
6 Ritz crackers
Cook pasta according to package directions, just until al dente. Drain.
While pasta is cooking, melt 4 Tbsp butter in a medium saucepan over low heat. Once melted, add in milk and cheese. Continue cooking and stirring until cheese is melted. I found it helpful to switch to a whisk once the cheese started melting. Add salt and pepper to taste.
Once cheese is all melted, stir in noodles.
Spray a 9x13 pan with cooking spray. Pour in noodle/cheese mixture.
Place Ritz crackers in a sandwich bag. Crush crackers. Melt 1 Tbsp butter and combine with crackers.
Sprinkle buttered cracker crumbs over noodles.
Bake at 400 for 15 minutes or until crackers are golden brown. Serve immediately.