Pictures are just not working out in my new apartment. There's not enough light to get decent ones. I've been cooking quite a bit,...

This soup comes together very quickly--it's great for dinner right after a long day at work. I added the zucchini because I live in Uta...

I'm sorry for the lack of posts lately. I moved a few months ago (for the sixth time since this blog started) and the lighting in this ...

I like mayonnaise, much more than I should. Sandwiches without mayo usually just don't work for me. However, this one is delicious! I...

I love the flavor of this salad. If you don't have a food processor, chop everything finely for similar results. Sesame Chicken Salad...

I tried green smoothies a few times in the past, and I never liked them. Then I tried a magical addition and suddenly they were fabulous. ...

This is the first time I've cooked spaghetti squash, and I was quite happy with the results. You'll only end up using about 1/2 of ...

Plain strawberries would be more healthy, but as far as desserts go this is DELICIOUS and fairly healthy. This is my newest favorite recipe...

I started my garden terribly late this year. In fact, I only planted it about two weeks ago. However, my basil is already growing well and...

A recipe similar to this one has been in my "to be baked" file for a long time. I decided to try out a homemade Funfetti mix rath...

I'll admit that the first bite I took of these brownies was not my favorite. Due to my impatience and sweet tooth, I tried to eat one l...

Now that Utah's finally started to warm up it's time for frozen desserts. I made these in my mini cheesecake pan but next time I ...

These homemade Cheez-Its have the perfect flavor. Really. They're worth a try! Homemade Cheez-Its 1 cup flour 4 Tbsp butter 8 oz shred...

Plain apples are good, but plain apples + peanut butter dip is even better! This would make a good brownie frosting as well. Peanut Butter ...

I've been using chicken thighs more often lately--they have more flavor than chicken breasts and cost less too. The thighs do have a hi...

I ate this delicious salsa with tortilla chips, but I think it would be great on top of tacos or burritos as well. It should be fairly chea...

Here is this morning's "let's see what I have in the pantry" recipe. These muffins are best served warm with a little bit...

These cheese puffs are deceptive--they're light and fluffy, but as soon as you bite into one you realize that they are deliciously gooey...

The original title of this salad is something along the lines of "Winter Salad with Fruit"; but, I made it for Easter dinner and I...

These are my new favorite cookies--there's so many good things in them that I don't know how anyone could resist. They don't see...

Last Sunday I was planning to toss this turkey breast in the slow cooker, go to church, and come home to a delicious dinner. That plan fail...

Have you tried quinoa? It seems to be the newest wonder food that's popping up in recipes everywhere. Quinoa is a grain that is unique b...

I bought quite a bit of fruit early last week, and then went out of town for the weekend. When I came home, there was a big bowl full of ov...

This salad was a good accompaniment to our mid-Conference picnic. General Conference is always a rejuvinating weekend full of uplifting mess...

This sandwich is one of my favorite childhood foods. It seems to have just the right combination of flavors. These freeze very well--assembl...

Mmmmm. These doughnuts were a fun Sunday morning project. The glaze is my favorite part! Doughnuts with Strawberry Glaze 1/4 cup warm wate...

Today is the first time that I've made this recipe. I really liked it! The original recipe calls for flour tortillas; but, corn seemed ...

I'll admit that this fudge isn't as delicious as the more labor-intensive fudge recipes. However, it is still pretty good. It'...

The recipe for this salad came from Mary Perkins--a kind old woman who lived up the street from me when I was a child. Mary had an English ...

Muenster cheese is one of my favorites. I love it in salads and on sandwiches. When I saw this recipe for a mild mac 'n cheese with Mu...

It's Girl Scout Cookie booth time! Hurray! This post actually doesn't have anything to do with Girl Scouts--but I wanted to put in...

I haven't made it to the grocery store for awhile, but I fortunately had all the ingredients for these meatballs. It's always nice ...

Have you tried gnocchi before? They're delicious little potato dumplings that add an interesting texture to this soup. You can find gn...