 I bought quite a bit of fruit early last week, and then went out of town for the weekend.  When I came home, there was a big bowl full of over-ripe fruit demanding immediate attention.  I just threw all the pears into the slow cooker because I didn't really want to spend all day cooking, and they turned out fabulously.  Yum!
I bought quite a bit of fruit early last week, and then went out of town for the weekend.  When I came home, there was a big bowl full of over-ripe fruit demanding immediate attention.  I just threw all the pears into the slow cooker because I didn't really want to spend all day cooking, and they turned out fabulously.  Yum!
Tuesday, April 12, 2011
Slow Cooker Pear Sauce
Slow Cooker Pear Sauce
5-6 very ripe pears
2 Tbsp brown sugar
1/2 tsp ground cinnamon
Remove the cores and peels from the pears.  Dice pears into uniform-sized pieces.  Place into a 2 qt slow cooker.  Top with brown sugar and cinnamon.  Cook on high for 4 hours or until pears are extremely tender.  Mash with a fork or use a blender until smooth.
Posted by
Rachelle
at
1:12 PM
 
 
Labels: crock pot, pear, pears, slow cooker
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