Apple Muffins

Here is this morning's "let's see what I have in the pantry" recipe. These muffins are best served warm with a little bit of butter or jam. Don't bother peeling the apples.

Apple Muffins

3/4 cup apple juice

1 egg

1/3 cup vegetable oil

1/4 cup sugar

1/4 cup honey

2 cups flour

1 Tbsp baking powder

1/2 Tbsp cinnamon

1/4 tsp nutmeg

1/2 tsp salt

2 cups diced apples

Brown sugar

Whisk together apple juice, egg, vegetable oil, sugar, and honey. Stir in flour, baking powder, cinnamon, nutmeg, and salt. Fold in apples.

Grease a muffin tin. Fill muffin cups 3/4 full. Lightly sprinkle each muffin with brown sugar. Bake at 400 degrees for 18-20 minutes.