If you haven't noticed yet, I'm a big fan of Ranch dressing--in all forms. Here's a quick cheese ball that uses it once again. My rating: 4 out of 5.
Ranch Cheese Ball
1 8oz pkg cream cheese
1 cup shredded sharp cheese
1 tsp Worcestershire sauce
1/2-1 pkg dry Ranch dressing (not dip) mix
1/2 cup chopped walnuts
1 8oz pkg cream cheese
1 cup shredded sharp cheese
1 tsp Worcestershire sauce
1/2-1 pkg dry Ranch dressing (not dip) mix
1/2 cup chopped walnuts
Allow cream cheese to come to room temperature. Add sharp cheese, Worcestershire sauce, and Ranch. Mix well to combine.
Use your hands to roll the mixture into a ball.
Put the chopped nuts in a small bowl. Roll the cheeseball in the nuts.
Cover with plastic wrap and refrigerate for at least 4 hours.
Use your hands to roll the mixture into a ball.
Put the chopped nuts in a small bowl. Roll the cheeseball in the nuts.
Cover with plastic wrap and refrigerate for at least 4 hours.
