Tuesday, May 26, 2009

Triple Chocolate Brownies

These brownies are dense and filling. There's a lot of chocolate in one little pan! For best results, be sure to use actual baking chocolate--not chocolate chips. My rating: 5 out of 5.

Triple Chocolate Brownies

3/4 cup + 1 Tbsp butter
3/4 cup coarsely chopped dark chocolate
3 eggs
1 1/4 cup sugar
1 tsp vanilla
2/3 cup flour
1/2 cup cocoa powder
3/4 cup coarsely chopped white chocolate
3/4 cup coarsely chopped milk chocolate

Place butter and dark chocolate in a small saucepan. Cook on low heat until melted and smooth. Set aside to cool.

In a medium bowl, beat eggs. Add sugar and vanilla. Cream until fluffy, about three minutes.

Add flour and cocoa powder. Stir just until combined.

Fold in butter and dark chocolate mixture.

Stir in chopped white and milk chocolate.

Spray a 9x9 pan liberally with non-stick cooking spray. Pour batter into pan.

Bake at 350 degrees for 35 minutes.


PeanutandTommy said...

Oh. My. Gosh. These look so good. In fact, all the recipes look good. Yum!

MaRiN said...

These look dangerous...but I'll probably still make them!