White Chocolate Brownies

I'll admit that the first bite I took of these brownies was not my favorite. Due to my impatience and sweet tooth, I tried to eat one less than 30 minutes after they came out of the oven. It did not work. Several hours later they set up and everything went much better. I'm excited to make these again and experiment more with the recipe. The next thing I want to try is having unmelted white chocolate chips in the brownie batter.

White Chocolate Brownies

1 cup butter

1/2 cup white chocolate, chopped

4 eggs, beaten

2 cups sugar

1 1/2 cups flour

1/2 Tbsp vanilla

1/2 cup butter

1/2 cup white chocolate, chopped

3 cups powdered sugar

Flavoring of choice (lemon extract, vanilla, etc.)

Milk

To make the brownies, melt 1/2 cup white chocolate and 1 cup butter on the stove or microwave. WATCH CLOSELY and stir frequently because white chocolate burns very easily.

Add eggs and sugar. Mix well. Add flour and vanilla. Mix well.

Pour into a greased 9x13" pan. Bake at 350 for 30-35 minutes or until done. To tell if they are done, stick a skewer into the center of the pan. There should be moist crumbs on the toothpick when removed. If you see smears of raw batter, keep baking.

Cool completely.

To make frosting, melt 1/2 cup butter and 1/2 cup white chocolate. Add powdered sugar and flavoring. Stir well. Add milk until desired consistency is reached.

Frost brownies. Let set and then enjoy!

Triple Chocolate Brownies

These brownies are dense and filling. There's a lot of chocolate in one little pan! For best results, be sure to use actual baking chocolate--not chocolate chips. My rating: 5 out of 5.

Triple Chocolate Brownies

3/4 cup + 1 Tbsp butter
3/4 cup coarsely chopped dark chocolate
3 eggs
1 1/4 cup sugar
1 tsp vanilla
2/3 cup flour
1/2 cup cocoa powder
3/4 cup coarsely chopped white chocolate
3/4 cup coarsely chopped milk chocolate

Place butter and dark chocolate in a small saucepan. Cook on low heat until melted and smooth. Set aside to cool.

In a medium bowl, beat eggs. Add sugar and vanilla. Cream until fluffy, about three minutes.

Add flour and cocoa powder. Stir just until combined.

Fold in butter and dark chocolate mixture.

Stir in chopped white and milk chocolate.

Spray a 9x9 pan liberally with non-stick cooking spray. Pour batter into pan.

Bake at 350 degrees for 35 minutes.