Baked Garbanzo Beans
1 can reduced-sodium Garbanzo beans
2 Tbsp all-purpose flour
1/8-1/4 tsp salt
1/8-1/4 tsp pepper
1/4 tsp garlic powder
1 tsp olive oil
Place beans in a colander to drain. Preheat oven to 400.
In a large plastic bag, combine flour, salt, pepper, and garlic powder.
Add beans and shake gently to coat. Add olive oil and gently shake again.
Line baking sheet with parchment paper. Pour beans onto baking sheet and spread into a single layer.
Bake for 25-30 minutes, stirring every 10 minutes. Cook until beans are golden brown.