Sesame Chicken Salad
3/4 cup uncooked whole wheat orzo
1 cup sugar snap peas
2 chicken breasts, cooked (any method)
1/4 cup vegetable oil
1/4 cup rice vinegar
1 1/2 Tbsp soy sauce
1 tsp sesame oil
2 Tbsp sesame seeds
2 cloves garlic
2 tsp fresh crushed ginger
Cook orzo until al dente. Drain. Set aside.
Use food processor to shred carrots, sugar snap peas, and chicken. Combine with orzo.
In a small bowl, whisk together vegetable oil, rice vinegar, soy sauce, and sesame oil.
Lightly toast sesame seeds. Add to wet ingredients.
Combine garlic and ginger in a saucepan with a small amount of oil. Stir and cook until fragrant. Add to wet ingredients.
Combine wet ingredients with vegetables, chicken, and orzo. Chill thoroughly.