I'm sorry for the lack of posts lately. I moved a few months ago (for the sixth time since this blog started) and the lighting in this new place just isn't conducive to good pictures. I'll keep working on it--but in the meantime, enjoy these yummy crackers.
Thursday, November 10, 2011
Simple Flaxseed Crackers
2 cups ground flaxseed
1 cup water
1/2 tsp salt
1/2 tsp garlic powder
1 tsp minced onion
Combine all ingredients in a medium bowl. Line a baking sheet with parchment paper.
Place dough onto middle of baking sheet. Put another piece of parchment paper on top. Use a rolling pin to roll out dough to fill the entire baking sheet. Use a pizza cutter to score dough into cracker-size pieces.
Bake at 400 degrees for 20 minutes or until crackers are crisp and edges are lightly browned.